Talking to Cake Master Hena Arora

In this amazing quest through the web finding the best self-taught bakers here's Hena Arora:...
Recipes

Edible Moss Carpet by Funky Batter

We've asked Hena Arora, Cake Master, from...

Chocolate & Oreo Tart

This recipe was shared by an Indian...

Modak: a Mumbai typical

We talked to Pasta Chronicles this week...

Chocolate Terrine Cake (Keto)

This Recipe was shared by Nikka, from...

Chocolate Beet Buns (stuffed)

Shared by Baker Meli from Ingrained Kitchen!...

Pavlova by Jiřina Koisová

Amazing self-taught baker Georgina, from the Czech...

Ojaldra – Pan de los Muertos

This was Mariana Peláez' suggested Recipe for...

Pandan Butter Cake

Wendy Sim, from @ladyleflour, shared this Asian...

Cardamom and Orange Ginger Cake

This amazing-looking Cake came from Steffy Liza....
Inspiration

Caffé Sicilia in Italy

Caffé Sicilia takes us immediately to our sunny memories of childhood. When Corrado Assenza felt like improvising to create flavors for gelato,...
Bakers we love

Talking to Cake Master Hena Arora

Meet young baker Sanjana Pai, from Bangalore

Baker Anamika Biswas shares her thoughts and stories…

Techniques

The World of Crèmes

During this week -with the St Honoré frenzy- we've come to a somehow complex world of a classical dessert that takes Crème...
In theory, you shouldn't have a "corner"...
Techniques
Umami is the fifth flavor, discovered recently,...
Techniques
This Cookie Advice comes from Mindy Segal,...
Techniques
Places

Macarons! Stories, the frenzy and famous Paris stores

13 Bakes we die to try & where to find them

HotChocolate Chicago

Anges de Sucre Cakes, in London

Montréal: Pastry Shops Galore

Fancy desserts in DCT

Editorial Resources

Expert Melissa Fryer, from Build a Better Bakery

We keep going on the quest for amazing Bakers and Entrepreneurs out there, who aim to help you improve at your baking...