We’ve taken the London route, after baking some of the recipes from Great British Bake Off. Here’s one of the most amazing Bakeries in London, with cakes featured in Time Out, The Telegraph, The Guardian, Eater and more. If you ever travel there or feel like looking at royal bakes, here’s the eye candy
Located at 7 Minerva Rd, NW10 6HJ in London, UK. Anges de Sucre, is an artisan cake shop. Their Cakes are absolutely famous, bold and bonkers, and a 100% beauty to the eye
We’ve collected 11 amazing cake images with a little talk bout them, and what they’re made of. Absolute Bonkers!
Pink Flamingo, love the the masses
Pink Flamingo Cake Made with pink, flirty and deliciously delectable vanilla sponge layers
Alice in Wonderland, the most Londonian
Each detail on the cake is hand-made and decorated with Belgian chocolate so that it tastes as good as it looks
Biryani Curry Cake, a curry dream
With three freshly baked layers of sponge infused with vanilla, cardamom and cinnamon and frosted with a signature smooth and silky Swiss meringue buttercream in a vibrant palette of orange and green.
Mermaid Croquembouche Wedding Cake, for dreamy lovers
Decorated with handmade fondant mermaid tails, Guylian hazelnut praline seashell chocolates, macaron oysters, buttercream swirly “seafoam”, profiteroles, eclairs, baked doughnuts, candied popcorn and white chocolate pearls and sprinkles.
it’s FAUX Fried Chicken. Delicious Belgian chocolate “brownie” meat on a white chocolate covered pretzel and popcorn “bone.” AND then coated in Speculoos cookie crumbs with exquisite sea-salted caramel “gravy.”
Floral Flush Buttercream Cake, a flower dream
Smooth Swiss meringue buttercream in pastel colours, over two chocolate sponges
Christmas Croquembouche Cake, the ultimate craziness
Almost a 1000 dollars worth: Glazed profiteroles and eclairs, baked buttermilk “wreath” doughnuts, gingerbread men and houses, glittery chocolate flakes and chocolate baubles, Maltesers and macarons
Choco Cookie Number Cake, let’s start counting cookies
Decorated with a chocolatey-biscuity bonanza including Chocolate Chip Cookies, Oreos, Bourbon biscuits, Maltesers, Rolos, Mars and Double Decker chocolates, salted caramel pearls and buttercream stars.
Fast Food Cake: the clever one
The Burger: A sesame-doughnut bun; buttercream lettuce leaves; fondant cheese; chocolate ganache ketchup; and a fudgey brownie “meat patty.”
Dim Sum Cake and then some. . .
Stacked tall and high with three layers of Belgian chocolate, red velvet and vanilla sponges, it’s sandwiched and frosted with vanilla Swiss meringue buttercream in bold red and yellow, glazed in our signature Belgian chocolate ganache drips and crowned with hand-made chocolate and cookie dough gyozas, har gau and siu mai, wafer fans and golden chocolate-covered biscuit chopsticks.
Ghetto-RICHE Salted Caramel Wedding Cake
Semi-naked style with silky sea-salted caramel Swiss meringue buttercream, glazed in our signature style Belgian chocolate drip and embellished with macarons, golden Oreos, gold Maltesers, gold ROLOS, baked buttermilk doughnuts and crunchy salted caramel crisp pearls
It does not get more London-style than this! It shows what’s possible and the endless sweet possibilities, Enjoy!
*Images taken from Anges du Sucre official website
