Schichttorte, a German Classic May 26, 2019 by Giulietta Vigueras with no comment Recipes COMING SOON During the Layering, before spreading the next layer of raw cake After completing all layers, adding some syrup before ganache, this makes ganache stick to the cake Previous Post A series about Flavour: SALT Next Post Simplest Chocolate Tart Giulietta Vigueras