We’ve asked Hena Arora, Cake Master, from Funky Batter, for a recipe that she loved, here’s an edible moss carpet that could take your cake game to the next level…
I would love to share my edible moss recipe which has become quite popular.
Ingredients:
1 egg
30 g Corn Syrup
12 g Castor Sugar
25 g AP Flour
5 g Baking Powder
Few drops of leaf green edible gel colour
Procedure:
–Whisk egg, corn syrup, and sugar.
–Add color.
–Sieve and fold the dry ingredients.
–Microwave in a shallow dish for 1-2 minutes (depending on the power of your microwave)
–Immediately keep the dish upside down onto a wire rack.
–Once cooled, take the sponge out of the dish and press down with weight.
–Use once ready.
Please, find all Hena’s work through the web here on Instagram and also on Facebook here
