Talking to Cake Master Hena Arora

In this amazing quest through the web finding the best self-taught bakers here's Hena Arora:...
Recipes

Edible Moss Carpet by Funky Batter

We've asked Hena Arora, Cake Master, from...

Chocolate & Oreo Tart

This recipe was shared by an Indian...

Modak: a Mumbai typical

We talked to Pasta Chronicles this week...

Chocolate Terrine Cake (Keto)

This Recipe was shared by Nikka, from...

Chocolate Beet Buns (stuffed)

Shared by Baker Meli from Ingrained Kitchen!...

Pavlova by Jiřina Koisová

Amazing self-taught baker Georgina, from the Czech...

Ojaldra – Pan de los Muertos

This was Mariana Peláez' suggested Recipe for...

Pandan Butter Cake

Wendy Sim, from @ladyleflour, shared this Asian...

Cardamom and Orange Ginger Cake

This amazing-looking Cake came from Steffy Liza....
Inspiration

Francisco Migoya: entering the world of Desserts

Francisco Migoya who started as an artist in Mexico City, is today considered one of the best Pastry Chefs in US and...
Bakers we love

Talking to Cake Master Hena Arora

Meet young baker Sanjana Pai, from Bangalore

Baker Anamika Biswas shares her thoughts and stories…

Techniques

A series about Flavour: BALANCE

In theory, you shouldn't have a "corner" flavour when you take a bite at something. Flavour needs to feel "round". . ....
Flat, Cracked, Lumpy, Sticky, my macarons don't...
Techniques
In theory, you shouldn't have a "corner"...
Techniques
Big NEWS: We're more sensitive to Bitterness...
Techniques
Places

HotChocolate Chicago

Fancy desserts in DCT

Anges de Sucre Cakes, in London

Macarons! Stories, the frenzy and famous Paris stores

13 Bakes we die to try & where to find them

Montréal: Pastry Shops Galore

Resources

Where to buy all for Halloween Bakes and more

Halloween is approaching and we wanted to celebrate with a Free list of Resources. Where to find your Halloween spooky molds, skulls,...