As the web is filled with Halloween everything: pumpkins, skulls, weird fingers squirting blood aka syrup and more, we’ve chosen 3 amazing bakes that are currently rocking the Halloween scene. More in the side of style and finesse, these are original, sophisticated and unique. They’re not your typical bloody cake, although 1 cake is bloody 🙂
Curating 1 European baker based in UK and 2 based in America! You’ll also find your way to their Instagrams, Video tutorial and more!
The pumpkin cake by “The Rose on The Cake”
This hand-painted beauty comes from self-taught baker based in Europe, her name is Louise Vincent. She bakes and teach about the hand-painted techniques and many other fine styles. Louise has travelled to many locations to share her skills, and in 2017 was invited to teach and Demonstrate at The Swiss Cake Festival in Switzerland
Currently offers in-person classes, so maybe you want to start traveling to UK! Based in Dorchester, Dorset, UK
The Skull Cake by Nick Makrides from The Scran Line
This white chocolate skull cake is some of the most cleaned cut style and amazing for Halloween around the web. You can follow The Scran Line on Instagram or Youtube and learn by his incredible style. Expect a lot of high-end design! and plenty of nice recipes
Find the Recipe tutorial for this Halloween Cake on YouTube:
Poison Toffee apples by Simply Delicious
Created by blogger Alida Ryder, Simply Delicious has won Best Food blog and Best New blog awards at the SA Blog awards in 2010. Alida’s version of caramel apples is both elegant and unique with the deep black and shiny finish. Easy to make too!
*cover photo by Artist Damien Hirst