Edible Moss Carpet by Funky Batter

We’ve asked Hena Arora, Cake Master, from Funky Batter, for a recipe that she loved, here’s an edible moss carpet that could take your cake game to the next level…

I would love to share my edible moss recipe which has become quite popular. 


1 egg

30 g Corn Syrup

12 g Castor Sugar

25 g AP Flour

5 g Baking Powder

Few drops of leaf green edible gel colour


Whisk egg, corn syrup, and sugar.
Add color.
Sieve and fold the dry ingredients.
Microwave in a shallow dish for 1-2 minutes (depending on the power of your microwave)
Immediately keep the dish upside down onto a wire rack.
Once cooled, take the sponge out of the dish and press down with weight.
Use once ready. 

Edible Moss

Please, find all Hena’s work through the web here on Instagram and also on Facebook here

Find her official website here

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