We’ve asked Hena Arora, Cake Master, from Funky Batter, for a recipe that she loved, here’s an edible moss carpet that could take your cake game to the next level…
I would love to share my edible moss recipe which has become quite popular.
30 g Corn Syrup
12 g Castor Sugar
25 g AP Flour
5 g Baking Powder
Few drops of leaf green edible gel colour
–Whisk egg, corn syrup, and sugar.
–Sieve and fold the dry ingredients.
–Microwave in a shallow dish for 1-2 minutes (depending on the power of your microwave)
–Immediately keep the dish upside down onto a wire rack.
–Once cooled, take the sponge out of the dish and press down with weight.
–Use once ready.