Recipes

Edible Moss Carpet by Funky Batter

We've asked Hena Arora, Cake Master, from Funky Batter, for a recipe that she loved, here's an edible moss carpet that could take your...
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Chocolate & Oreo Tart

This recipe was shared by an Indian self-taught Baker from Bangalore: Sanjana Pai. You can find all Sanjana's creations on Instagram here Sajana Ingredients...
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Modak: a Mumbai typical

We talked to Pasta Chronicles this week and published an interview with Anamika Biswas. We asked her to share a typical Mumbai recipe with...
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Chocolate Terrine Cake (Keto)

This Recipe was shared by Nikka, from @nikkaketoserts It's a Keto Cake, suitable for small celebrations and even St. Valentine's Day. This recipe is...
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Chocolate Beet Buns (stuffed)

Shared by Baker Meli from Ingrained Kitchen! Find her Website here The recipe is simple! It requires no eggs or butter and it's completely...
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Pavlova by Jiřina Koisová

Amazing self-taught baker Georgina, from the Czech Republic, shared her popular Pavlova recipe with us! Coming from a family business that is Café/Museum/Christmas House...
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Ojaldra – Pan de los Muertos

This was Mariana Peláez' suggested Recipe for us, although she is a total bagel-lover, she picked this festive bread as her ultimate favorite. Coming...
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Pandan Butter Cake

Wendy Sim, from @ladyleflour, shared this Asian Recipe for a Pandan Cake! This Pandan Butter cake is filled with Asian flavors such as coconut...
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Cardamom and Orange Ginger Cake

This amazing-looking Cake came from Steffy Liza. One could tell by the look how fluffy, soft and delicate this cake is. Hope you guys...
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Royal Icing (by the bulk)

*This recipe was shared by Mentor Melissa Fryer, from Build a Better Bakery now, you can find the interview with her, under Resources Royal...
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Cardamom Saffron Cake “qors oqaili”

This recipe was kindly shared by home baker and business owner Shereen Hussein Sejini from Sheros' Bakery. You can find our interview with her...
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Lemon Poppy Seed Blondies

We've asked Aurelia Lambrechts from Philosophy of Yum to share a recipe with us from the top of her head, and she kindly replied...
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